Psyllium husk recipes
Ground psyllium husks are an excellent source of fiber and can be used in a variety of ways in the kitchen. They are ideal for gluten-free baking , but can also be used as an egg substitute or binding agent .
Whether for breakfast, lunch or dinner – psyllium husks are your healthy companion.
The classic bun - PaleoTo the recipe
THE breakfast roll with a crispy, golden brown crust and fluffy center.
Juicy zucchini pot breadTo the recipe
A gluten-free bread that is super moist, fluffy and tastes wonderful.
Gluten free flatbreadTo the recipe
Finally a simple recipe for a moist and delicious flatbread.
Cinnamon rolls with appleTo the recipe
Super juicy with delicious apple. Easy to make and enjoy quickly!
Blueberry muffinsTo the recipe
Nice and sweet without too much sugar. Very quick recipe and so delicious!
White Chocolate CheesecakeTo the recipe
Cheesecake meets white chocolate and soufflé. Airy and delicious.
Psyllium husk flour is great for binding or thickening gluten-free. You can use it for soups, sauces, jams or puddings, for example.
But it is also ideal for porridge or yoghurt . The neutral taste means you won't change your favorite dishes.
Indian Psyllium Husk Flour, milled
Hearty dishesTo the savory recipes
No matter whether it's crackers, pizza, spaetzle or cheese snails: savory lovers will find what they're looking for here.
Sweet dishesTo the sweet recipes
From cakes to cookies to waffles and pancakes: perfect desserts or delicious breakfasts.
Bread, rolls & Co.To the bread-like recipes
Everyone gets their money's worth here: sourdough, low carb and more than just bread, rolls, burgers or baguettes.