Psyllium husk recipes

Ground psyllium husks are an excellent source of fiber and can be used in a variety of ways in the kitchen. They are ideal for gluten-free baking , but can also be used as an egg substitute or binding agent .

Whether for breakfast, lunch or dinner – psyllium husks are your healthy companion.

  • The classic bun - Paleo

    THE breakfast roll with a crispy, golden brown crust and fluffy center.

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  • Juicy zucchini pot bread

    A gluten-free bread that is super moist, fluffy and tastes wonderful.

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  • Gluten free flatbread

    Finally a simple recipe for a moist and delicious flatbread.

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  • Cinnamon rolls with apple

    Super juicy with delicious apple. Easy to make and enjoy quickly!

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  • Blueberry muffins

    Nice and sweet without too much sugar. Very quick recipe and so delicious!

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  • White Chocolate Cheesecake

    Cheesecake meets white chocolate and soufflé. Airy and delicious.

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Sustainable psyllium husk flour

Psyllium husk flour is great for binding or thickening gluten-free. You can use it for soups, sauces, jams or puddings, for example.

But it is also ideal for porridge or yoghurt . The neutral taste means you won't change your favorite dishes.

  • Hearty dishes

    No matter whether it's crackers, pizza, spaetzle or cheese snails: savory lovers will find what they're looking for here.

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  • Sweet dishes

    From cakes to cookies to waffles and pancakes: perfect desserts or delicious breakfasts.

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  • Bread, rolls & Co.

    Everyone gets their money's worth here: sourdough, low carb and more than just bread, rolls, burgers or baguettes.

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The perfect companion to the psyllium husk recipes