Ruut Gluten Free Baking Mix - Waffles & Pancakes, 910g

Name: Ruut Gluten Free Baking Mix - Waffles & Pancakes, 910g
Brand: Ruut
SKU: RUUT0910WM1
Price: 24.6 EUR
Availability: InStock

24,60 €

27,03 € kg

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Completely without additives
Tastes like wheat flour!
A 910g bag makes 28 waffles / 42 German pancakes / 77 American pancakes / 81 crêpes

Product variants

Quantity

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In stockDelivery time: 3-4 Days

Ingredients

Waffles & Pancakes - Gluten-free baking mix. Ingredients: Cassava flour, potato flour*, baking powder (tapioca starch*, sodium carbonate, cream of tartar, lemon juice powder*, guar gum*), sea salt (*organically grown)

Contents

910g pack contains baking mix for 28 waffles, 77 pancakes, 42 crepes or 81 crepes.

Minimum shelf life

Best before: see print

Nutritional values per 100 g:

Calorific value: 1442 kJ/340 kcal
Fat: 0.5
total Fat: 0
Carbohydrates: 79
Sugar: 3
Dietary fiber: 5
Protein: 2.4
Salt: 1.4

Delivery time

Your package will be sent within 1-2 working days with DHL or Hermes and usually arrives in 1-3 working days (shipping abroad takes longer).

Preparation

WAFFLES:For approx. 4 pieces, 130 g baking mix, 1 egg (M), 30 g melted butter, 140 ml plant-based milk and 3.5 tablespoons sugar, (OR: instead of sugar, 70 g maple syrup and ONLY 110 ml milk). 1. Mix all ingredients with a whisk to form a smooth dough. 2. Heat the waffle iron, grease if necessary and fill each waffle with about 1/4 of the dough and bake until golden brown.

AMERICAN PANCAKES:For about 11 pieces of 7 cm diameter each; 130 g baking mix, 1 egg (M), 30 g melted butter, 130 ml plant-based milk and 3 tablespoons sugar (OR: instead of sugar, use 70 g maple syrup and ONLY 110 ml milk). 1. Mix all ingredients together to form a smooth dough. 2. Heat a pan, lightly grease it and add about 2 tablespoons of dough per pancake and bake on both sides for 2-3 minutes until golden brown.

GERMAN PANCAKES (sweet or savory*):For about 5 pieces of 16 cm diameter, follow the pancake recipe and increase the milk to 160 ml and reduce the melted butter to 10g (OR: instead of sugar, use 70 ml maple syrup and ONLY 140 ml milk). Add a small ladle of batter per pancake into the hot, greased pan, spread lightly and bake for 2-3 minutes until golden brown.

CREPES (sweet or savory*):For about 7 pieces of 16 cm diameter, follow the pancake recipe, increase the milk to 240 ml milk, reduce the melted butter to 10g and add a second egg (M), (OR: instead of sugar, 60 ml maple syrup and ONLY 210 ml milk). Put a small ladle of the batter into the hot, greased pan, swirl immediately, reduce heat slightly and bake on both sides for 2-3 minutes until golden brown.

*for savory pancakes or crêpes: no sugar or maple syrup, instead use 1/2 teaspoon salt and 130 ml or 200 ml milk.

Miscellaneous

Ruut has a transparent production chain, we pay fair prices to the small farmers in Peru, and they do without pesticides and monocultures.

View full details

Gluten-free baking mix for waffles
Do you love the smell of freshly baked waffles, pancakes, pancakes and crêpes? We do too. With our Ruut cassava flour baking mix, gluten-free waffles and pancakes are ready in no time at all. Quick, delicious & easy.
And for pancakes, pancakes & crêpes
For the whole family or just in between.
Ruut (Low German: root) stands for cassava flour and baking mixes of controlled quality.
Deep from the heart
Used as a staple food by the indigenous people of South America for thousands of years, it is no coincidence that the root is very well tolerated and has excellent baking properties and is considered a great alternative to wheat.

Gluten-free baking
Finally bake fresh & moist breads and rolls again. Cakes, cookies, pancakes and waffles that really taste good. Best baking properties thanks to the optimum starch content of our fine manioc flour, without any wheat. Tips for gluten-free baking can be found here.
Gluten-, grain-, nut- & lectin-free. By nature.
With our Ruut cassava flour, you can bake hypoallergenically and without additives or preservatives - for a consciously healthy diet and a good feeling in your stomach.
Direct & fair
From Peru to your kitchen. We place the highest priority on sustainable cultivation, fair payment of small farmers in the cultivation area and clear production chains with laboratory testing of every single batch for lead and other harmful substances. Ruut is involved in the process at every stage, from field selection to the end customer.

Our customers report...

Load video: Customer reference for Ruut's gluten-free baking mix with cassava flour

Very good

Works great, tastes great!

I'm thrilled. We take the baking mix for waffles & pancakes, mix in everything else we need (collagen, psyllium husks, chia, prebiotics, etc...) and then put it in the pan or waffle iron (sometimes with frozen fruit in the batter). We also freeze finished pancakes and then let them thaw again when needed (e.g. for the lunch box). Children love it :)

Still tasty on the 2nd day

I chose the pizza dough and I'm delighted with it. Even on the second day after it was made, it's highly recommended.

Since I haven't tried it yet, I can't give a review. I'll be happy to do so. From ordering to delivery, I'll give it five stars.

Enjoyed by the whole family

The waffles are quick and easy to bake. They are not too sweet and taste great! The flour is healthy, the price is reasonable and the quality is high. I'd definitely order again!

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Ruut Gluten Free Baking Mix - Waffles & Pancakes, 910g

Your amount

Gluten-free baking mix for waffles

And for pancakes, pancakes & crêpes

Deep from the heart

Direct & fair

Our customers report...

Customer Reviews