Ruut Gluten Free Baking Mix - Waffles & Pancakes, 910g

Name: Ruut Gluten Free Baking Mix - Waffles & Pancakes, 910g
Brand: Ruut
SKU: RUUT0910WM1
Price: 24.7 EUR
Availability: InStock

24,70 €

27,14 € kg

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Completely without additives
Tastes like wheat flour!
A 910g bag makes 28 waffles / 42 German pancakes / 77 American pancakes / 81 crêpes

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22,23 €

delivery rythm

In stock

Ingredients

Waffles & Pancakes - Gluten-free baking mix. Ingredients: Cassava flour, potato flour*, baking powder (tapioca starch*, sodium carbonate, cream of tartar, lemon juice powder*, guar gum*), sea salt (*organically grown)

Contents

910g pack contains baking mix for 28 waffles, 77 pancakes, 42 crepes or 81 crepes.

Best before

Best before: see print

Nutritional values per 100 g:

Calorific value: 1442 kJ/340 kcal
Fat: 0.5
total Fat: 0
Carbohydrates: 79
Sugar: 3
Dietary fiber: 5
Protein: 2.4
Salt: 1.4

delivery time

Your package will be sent within 1-2 working days with DHL or Hermes and usually arrives in 1-3 working days (shipping abroad takes longer).

preparation

Learn how to bake the perfect bread or roll with Ruut cassava flour in our article Ruut's 6 tips.

Want to discover the perfect recipe for cassava flour? Then browse Ruut's recipe worlds.

For all the tips and tricks on how to prepare cassava flour, here's an overview of gluten-free baking.

Other

Ruut has a transparent production chain, we pay fair prices to the small farmers in Peru, and they do without pesticides and monocultures.

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Gluten-free baking mix for waffles
Do you love the smell of freshly baked waffles, pancakes, pancakes and crêpes? We do too. With our Ruut cassava flour baking mix, gluten-free waffles and pancakes are ready in no time at all. Quick, delicious & easy.
And for pancakes, pancakes & crêpes
For the whole family or just in between.
Ruut (Low German: root) stands for cassava flour and baking mixes of controlled quality.
Deep from the heart
Used as a staple food by the indigenous people of South America for thousands of years, it is no coincidence that the root is very well tolerated and has excellent baking properties and is considered a great alternative to wheat.

GLUTEN FREE BAKING
Finally bake fresh & juicy breads and rolls again. Cakes, cookies, pancakes and waffles that really taste good. Best baking properties due to optimal starch content of our fine cassava flour, completely without wheat. Tips for gluten-free baking can be found here.
Gluten, grain, nut & lectin free. By nature.
With our Ruut cassava flour, you can bake hypoallergenically and without additives or preservatives - for a consciously healthy diet and a good feeling in your stomach.
DIRECT & FAIR
From Peru to your kitchen. We place the highest priority on sustainable cultivation, fair payment to small farmers in the growing area, and clear production chains with laboratory testing of each batch for lead and other contaminants. Ruut is involved in the process at every stage, from field selection to the end customer.