| gluten-free |
Recipe by: Johanna from glutenfreierezeptwelt.de
Ingredients for gluten-free cinnamon rolls with apple
For the yeast dough:
- 300 g cassava flour by Ruut
- 100 g finely ground almonds
- 50 g cornstarch
- 5 g xanthan gum
- 2 tbsp psyllium husk powder
- 1 tbsp baking powder
- 80 g sugar
- 30 g fresh yeast
- 1 pinch of salt
- 350 ml warm milk, no warmer than 32 °C!
- 1 egg
- 60 g melted butter
- 3 tbsp apple cider vinegar
For the filling
- 70 g very soft butter, not melted!
- 70 g brown sugar
- 2 tsp cinnamon
- 1 large apple, coarsely grated
- a little lemon juice
For the glaze (optional)
- 3 tbsp icing sugar
- 2 tbsp cream
- 1 tbsp melted butter
100% cassava, without additives
Rolls that stay moist for 3-4 days!
Fair & sustainable from smal..
Regular price
22,90 €
Regular price
Sale price
22,90 €
Unit price
per
Rolling and baking gluten-free cinnamon rolls
Tip :) Always use a kitchen scale for our recipes and for weighing the flour.
Yeast dough:
See the instructions "Basic yeast dough recipe". You can also find the recipe here on our website.
ideal for gluten-free baking
Substitute for gluten (high binding capacity)
rich in valuable fiber
p..
Regular price
13,90 €
Regular price
Sale price
13,90 €
Unit price
per
For the filling:
- Ideally, weigh out the butter 1 hour in advance and set it aside to come to room temperature. It is important that it spreads well and easily. Peel the apple, grate it coarsely and drizzle with a little lemon juice. Mix the cinnamon and sugar.
- Roll out the yeast dough into a rectangle, then first spread the butter evenly over the dough, then distribute the grated apple and sprinkle with the cinnamon sugar. Roll up the dough from the long side and cut it into slices 2-3 cm thick.
- Grease a baking dish or large springform pan with butter and place the rolls in the dish cut side down (or up). Don't place them too close together, as they still need a little room to rise. Cover the dish and leave the rolls to rise for another 30 minutes in a warm, draught-free place.
- Bake the cinnamon rolls in a preheated oven (200 °C, top and bottom heat) for 25 minutes. In the meantime, mix all the glaze ingredients and spread over the freshly baked rolls. Let the cinnamon rolls cool for about 20 minutes before serving.
