Gluten Free, Grain Free, Nut & Lectin Free, Paleo
GLUTEN FREE BAKING
Finally bake fresh & juicy breads and rolls again. Cakes, cookies, pancakes and waffles that really taste good. Best baking properties due to optimal starch content of our fine cassava flour, completely without wheat. Tips for gluten-free baking can be found here.
Gluten, grain, nut & lectin free. By nature.
With our Ruut cassava flour you bake hypoallergenic and without additives or preservatives.
For the conscious healthy eating style and the good feeling in the belly.
DIRECT & FAIR
From Peru to your kitchen. We place the highest priority on sustainable cultivation, fair payment to small farmers in the growing area, and clear production chains with laboratory testing of each batch for lead and other contaminants. Ruut is involved in the process at every stage, from field selection to the end customer.
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Our cassava flour is an all-purpose flour that is characterized by its very fine grinding.
This allows it to be processed optimally without having to be mixed with other flours.
Whether sweet or savory, for bread, pizza, cakes, spaetzle, pancakes, waffles or cookies - Finally bake again as before - only healthier.
FAIR & SUSTAINABLE
We work exclusively with independent small farmers in Peru who are paid directly by our local manufacturer for the sale of the cassava roots.
This allows the farmers to negotiate the price themselves (direct trade), instead of being indirectly dependent on market prices (fair trade).
RENUNCIATION OF MONOCULTURES
By rotating the field planting, we avoid the typically strong fertilizer and pesticide contamination of the soil and the cassava root.
Especially the lead content is controlled more intensively, which is otherwise often higher in cassava cultivation. In addition, useful plants for the small farmer are also planted, which promotes the biodiversity of nature.
You love freshly baked waffles and pancakes? Gluten-free, healthy and super quick and easy to prepare?
Do you want your friends and family to not notice the difference?
Then our Ruut baking mix for waffles & pancakes is just right for you! Completely without additives.
For fresh and moist tasting bread & rolls.
The fine grind complements the excellent baking properties of cassava flour, giving the dough optimal consistency and handling.
Buns stay fresh longer. Without additives and preservatives.