• Ruuts Pizza Backmischung glutenfrei jetzt online bestellen
  • Ein Stück von Ruuts veganer Gemüsepizza mit Rucola, Mais, Zucchini und Tomate wird auf einem dunklen Untergrund serviert.
  • Eine glutenfreie Ruut-Pizza mit dünner Kruste, belegt mit Rucola, Zucchini und Salami, serviert auf einem Holzbrett.
1 3

Ruut gluten-free baking mix - pizza dough

24,70 €
24,70 €
27,44 € kg
Sale Out of stock
Tax included. Shipping calculated at checkout.
  • Vegan, paleo & gluten free
  • Delicious, thin pizza like in Italy!
  • Makes 2 pizzas of 30cm each

Your amount

First discount: The more you order, the cheaper it gets

1 for 24,70 € from 3 -
21,24 €/Bag Save 14% from 6 -
18,77 €/Bag Save 24%
Your delivery option

Subscription discount can be combined - save a further 10%!

Secure your savings now!

In stock

  • American Express
  • Apple Pay
  • Bancontact
  • EPS
  • Google Pay
  • iDEAL
  • Klarna
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa
Ingredients

Cassava flour, potato flour*, psyllium husk flour*, dried yeast, coconut blossom sugar*, sea salt (*from organic farming)

Contents

With one bag (300g) of our gluten-free pizza dough baking mix you can bake 2 pizzas of 30 cm each.

Best before

20 months after manufacture

Nutritional values per 100 g:

Energy – 1408 KJ, 333 kcal; fat - 0.7 g, of which saturated: 0 g; carbohydrates – 74 g, of which sugars: 6 g; egg white – 4 g; salt - 1.4 mg; Fiber – 11g

delivery time

Your package will be sent within 1-2 working days with DHL or Hermes and usually arrives in 1-3 working days (shipping abroad takes longer).

preparation

Learn how to bake the perfect bread or roll with Ruut cassava flour in our article Ruut's 6 tips.

Want to discover the perfect recipe for cassava flour? Then browse Ruut's recipe worlds.

For all the tips and tricks on how to prepare cassava flour, here's an overview of gluten-free baking.

View full details

  • This pizza baking mix is gluten-free

    May we introduce: our gluten-free pizza baking mix! As you would expect from us, the baking mix gives you a great dough that is easy to work with. Take a look at our recipe for gluten-free pizza dough.

  • BEST BAKING PROPERTIES

    Roll out the pizza dough very thinly and you will get a really nice, thin pizza like in Italy with a great crust. This is because it rises well in the oven and becomes crispy on the outside and soft on the inside. As with all pizza dough, less is more when it comes to toppings so that the dough can develop.

  • Everything on for your preferences

    You can make the dough in just a few minutes and it only needs a short resting period before baking. You can also prepare dough balls in advance and leave them to rest for a few hours before use. This is particularly practical if you are planning a party, for example, or if time is short before preparation. One 900g baking mix is enough for six 30 cm pizzas, or many smaller ones - depending on your preference.
  • GLUTEN FREE BAKING

    Finally bake fresh & juicy breads and rolls again. Cakes, cookies, pancakes and waffles that really taste good. Best baking properties due to optimal starch content of our fine cassava flour, completely without wheat. Tips for gluten-free baking can be found here.

  • Gluten, grain, nut & lectin free. By nature.

    With our Ruut cassava flour, you can bake hypoallergenically and without additives or preservatives - for a consciously healthy diet and a good feeling in your stomach.

  • DIRECT & FAIR

    From Peru to your kitchen. We place the highest priority on sustainable cultivation, fair payment to small farmers in the growing area, and clear production chains with laboratory testing of each batch for lead and other contaminants. Ruut is involved in the process at every stage, from field selection to the end customer.
This might also interest you
Ruut's 6 Tipps, wie du das perfekte Brot oder Brötchen backst
Ruut's 6 tips on how to bake the perfect bread or bun

If you want to bake your gluten-free rolls yourself, there are a few simple things you should keep in mind to ensure that the rolls turn out well.

Ruut's 6 tips on how to bake the perfect bread or bun

If you want to bake your gluten-free rolls yourself, there are a few simple things you should keep in mind to ensure that the rolls turn out well.