Gluten-free flour tasting package

Do you want to bake gluten-free but don't know where to start? The gluten-free flour sample pack from Ruut gives you everything you need to get started right away! The set, made from cassava flour and psyllium husks, is perfect for making everything from crispy rolls and moist bread to fluffy waffles – guaranteed gluten-free and with no compromise on flavour.

100% natural ingredients and simply delicious

The gluten-free flour sample pack contains:

Ruut manioc flour (500 g) – fine, gluten-free flour made from manioc root.

Psyllium husks (300 g) – natural fibre for elastic doughs.

Cassava flour is an excellent alternative to conventional cereal-based flours and is particularly easy to work with. The cassava root is suitable as a flour substitute in many recipes: from savoury pizza dough, gnocchi, bread and pasta to deliciously fluffy waffles, cakes and biscuits. With our gluten-free flour, fans of pastries and delicious baked goods don't have to go without.

Psyllium Husk – The secret to perfect binding without gluten

The flour made from psyllium husk included in the set can replace the properties of wheat gluten in cassava flour recipes and also ensures a more elastic dough structure and perfect consistency. It improves the binding of the ingredients and makes the dough wonderfully smooth and easy to shape. This ingredient is a particularly valuable aid for baking without gluten, ensuring the best baking results. Psyllium husk flour is a real all-rounder and can be found in almost all of our +100 recipes. So you can be sure that you have found one of the must-have ingredients for your gluten-free baking creations.

Bake gluten-free and hypoallergenic with cassava flour

Cassava flour and psyllium husks are naturally gluten-free, grain-free, and highly digestible. Since cassava flour is obtained from the pure root of the cassava plant, it is ideal for people with intolerances or special diets. If you follow a paleo, vegan or low-FODMAP diet, this flour is a perfect alternative to conventional grain flours.

The advantages of gluten-free flour at a glance

✔ Gluten-free & versatile – bake everything from bread and pizza to cakes and pasta.

✔ Perfectly fresh – thanks to the baking properties of cassava flour, your baked goods stay moist for longer and don't dry out.

✔ Optimal binding – psyllium husk flour and cassava flour help replace gluten and ensure smooth doughs.

Hypoallergenic & digestible – ideal for almost any diet, as it is grain-free.

Cassava & Psyllium Husk Flour: Your Gateway to Gluten-Free Baking

No matter your level of experience with gluten-free baking, our trial pack is the ideal starting point for delicious homemade baked goods for both baking novices and pros. With the combination of cassava flour and psyllium husk flour, you are perfectly equipped to bake gluten-free bread and pastries that taste so delicious that no one will notice that you are baking without gluten!