Gluten-free baking mix taster pack
- 100% gluten- and grain-free by nature
- The right baking mix for every occasion
- Easy to make with just a few ingredients
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Ingredients
INGREDIENTS bread & bread rolls baking mix: cassava flour, psyllium husk flour*, potato flour*, dry yeast, coconut blossom sugar*, sea salt (*organic) - INGREDIENTS waffles & pancakes baking mix: cassava flour, potato flour*, baking powder (tapioca starch*, sodium carbonate, cream of tartar, citric acid, guar gum*), sea salt (*organic) - INGREDIENTS baking mix pizza dough: cassava flour, potato flour*, psyllium husk flour*, dry yeast, coconut blossom sugar*, sea salt (*organic)
Content
Ruut gluten-free baking mix – bread & rolls (270 g), Ruut gluten-free baking mix – waffles & pancakes (260 g), Ruut gluten-free pizza dough baking mix (300 g)
Minimum shelf life
Nutritional values per 100 g:
Shipping costs
GERMANY: We charge a shipping fee of €4.90. For orders over €59.00, shipping with DHL is free in Germany.ABROAD: We ship to all of Europe (including Switzerland and other non-EU countries). Prices vary depending on package size, current offers and country. The shipping price is displayed after you enter your address in the checkout process.
Delivery time
Your package will be sent within 1-2 business days with DHL, DPD, or Warenpost and usually arrives in 1-3 business days (international shipping takes longer).
Preparation
Learn how to bake the perfect bread or roll with Ruut cassava flour in our article Ruut's 6 tips.
Want to discover the perfect recipe for cassava flour? Then browse Ruut's recipe worlds.
For all the tips and tricks on how to prepare cassava flour, here's an overview of gluten-free baking.
Miscellaneous
Ruut has a transparent production chain. We pay the small farmers in Peru fair prices, and they avoid pesticides and monocultures.
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Gluten-free baking mix taster pack – your base for delicious bread, waffles and pizza
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If you want to bake your gluten-free rolls yourself, there are a few simple things you should keep in mind to ensure that the rolls turn out well.
If you want to bake your gluten-free rolls yourself, there are a few simple things you should keep in mind to ensure that the rolls turn out well.