Ruut Gluten Free Baking Mix - Waffles & Pancakes, 910g

WAFFLES:For approx. 4 pieces, 130 g baking mix, 1 egg (M), 30 g melted butter, 140 ml plant-based milk and 3.5 tablespoons sugar, (OR: instead of sugar, 70 g maple syrup and ONLY 110 ml milk). 1. Mix all ingredients with a whisk to form a smooth dough. 2. Heat the waffle iron, grease if necessary and fill each waffle with about 1/4 of the dough and bake until golden brown.

AMERICAN PANCAKES:For about 11 pieces of 7 cm diameter each; 130 g baking mix, 1 egg (M), 30 g melted butter, 130 ml plant-based milk and 3 tablespoons sugar (OR: instead of sugar, use 70 g maple syrup and ONLY 110 ml milk). 1. Mix all ingredients together to form a smooth dough. 2. Heat a pan, lightly grease it and add about 2 tablespoons of dough per pancake and bake on both sides for 2-3 minutes until golden brown.

GERMAN PANCAKES (sweet or savory*):For about 5 pieces of 16 cm diameter, follow the pancake recipe and increase the milk to 160 ml and reduce the melted butter to 10g (OR: instead of sugar, use 70 ml maple syrup and ONLY 140 ml milk). Add a small ladle of batter per pancake into the hot, greased pan, spread lightly and bake for 2-3 minutes until golden brown.

CREPES (sweet or savory*):For about 7 pieces of 16 cm diameter, follow the pancake recipe, increase the milk to 240 ml milk, reduce the melted butter to 10g and add a second egg (M), (OR: instead of sugar, 60 ml maple syrup and ONLY 210 ml milk). Put a small ladle of the batter into the hot, greased pan, swirl immediately, reduce heat slightly and bake on both sides for 2-3 minutes until golden brown.

*for savory pancakes or crêpes: no sugar or maple syrup, instead use 1/2 teaspoon salt and 130 ml or 200 ml milk.