Glutenfreie Waffelbackmischung – 4 × 260 g - Für fluffige, glutenfreie Waffeln und Pfannkuchen

Name: Glutenfreie Waffelbackmischung – 4 × 260 g
Brand: Ruut
Price: 21.9 EUR
Availability: InStock

21,90 €

21,06 € kg

Sale Out of stock

Tax included. Shipping calculated at checkout.

21,06 €/kg

25 % günstiger pro kg

Nur solange der Vorrat reicht.

Vorübergehend nur in kleinen 260-g-Beuteln erhältlich.

Mindestens haltbar bis: 28.02.2027

Verglichen mit unserem 910-g-Beutel zum regulären Einzelpreis von 25,70 € (28,24 €/kg).

4 einzeln verpackte Beutel à 260 g – insgesamt 1.040 g
Für Waffeln, Pfannkuchen, Pancakes & Crêpes
Vertrauter Geschmack – ganz ohne Weizen

Product variants

Quantity

In stock

Ingredients

Maniokmehl, Kartoffelmehl*, Backpulver (Tapiokastärke*, Natriumkarbonat, Weinstein, Zitronensaftpulver*, Guarkernmehl*), Meersalz (*aus biologischem Anbau)

Contents

4 einzeln verpackte Beutel à 260 g, insgesamt 1.040 g Backmischung für Waffeln, Pfannkuchen, Pancakes und Crêpes.

Best before

Mindestens haltbar bis: 28.02.2027

Nutritional values per 100 g:

Brennwert: 1442 kJ/340 kcal
Fett: 0,5
ges. Fett: 0
Kohlenhydrate: 79
Zucker: 3
Ballaststoffe: 5
Eiweiß: 2,4
Salz: 1,4

delivery time

Dein Paket wird innerhalb von 1-2 Werktagen mit DHL, DPD, oder Warenpost verschickt und kommt i.d.R. in 1-3 Werktagen an (Auslandsversand länger).

preparation

Learn how to bake the perfect bread or roll with Ruut cassava flour in our article Ruut's 6 tips.

Want to discover the perfect recipe for cassava flour? Then browse Ruut's recipe worlds.

For all the tips and tricks on how to prepare cassava flour, here's an overview of gluten-free baking.

Other

Ruut verfügt über eine transparente Produktionskette, wir bezahlen den Kleinbauern in Peru faire Preise, und sie verzichten auf Pestizide und Monokulturen.

View full details

Gluten-free baking mix for waffles
Do you love the smell of freshly baked waffles, pancakes, pancakes and crêpes? We do too. With our Ruut cassava flour baking mix, gluten-free waffles and pancakes are ready in no time at all. Quick, delicious & easy.
And for pancakes, pancakes & crêpes
For the whole family or just in between.
Ruut (Low German: root) stands for cassava flour and baking mixes of controlled quality.
Deep from the heart
Used as a staple food by the indigenous people of South America for thousands of years, it is no coincidence that the root is very well tolerated and has excellent baking properties and is considered a great alternative to wheat.

GLUTEN FREE BAKING
Finally bake fresh & juicy breads and rolls again. Cakes, cookies, pancakes and waffles that really taste good. Best baking properties due to optimal starch content of our fine cassava flour, completely without wheat. Tips for gluten-free baking can be found here.
Gluten, grain, nut & lectin free. By nature.
With our Ruut cassava flour, you can bake hypoallergenically and without additives or preservatives - for a consciously healthy diet and a good feeling in your stomach.
DIRECT & FAIR
From Peru to your kitchen. We place the highest priority on sustainable cultivation, fair payment to small farmers in the growing area, and clear production chains with laboratory testing of each batch for lead and other contaminants. Ruut is involved in the process at every stage, from field selection to the end customer.