AIP plum and apple crumble

AIP | paleo | grain-free | gluten-free

PARTNER RECIPE BY: Hashimoto & Co.

Ingredients for the AIP plum and apple crumble

For the filling:

• 2 large tart apples (e.g. Boskoop)
• 400 g plums
• Juice of half a lemon
• 1 tbsp coconut sugar
• 1 tsp cinnamon
• 1 pinch of mace

For the crumble:

• 200 g Ruut cassava flour
• 2 pinches of salt
• 80 ml water
• 90 ml coconut oil, melted
• 50 ml maple syrup
• 1 tsp vanilla extract

How to make a paleo and gluten-free crumble cake

1. Wash and core the apples and pit the plums. Then cut them into bite-sized pieces and put everything in your baking dish. Add the juice of half a lemon.
2. Add the coconut sugar, cinnamon and mace to the baking dish as well. Mix everything well.

TIP: For the fullest flavour, leave the filling to infuse in the fridge for a few hours. Alternatively, you can also use it straight away.

1. Put the cassava flour and the salt in a mixing bowl.
2. Stirring constantly, add the water, melted coconut oil, maple syrup and vanilla extract until crumbs form. If necessary, add a little more water.
3. Preheat the oven to 200 °C (top and bottom heat).
4. Spread the crumble evenly over the filling in the baking dish.
5. Bake for 30 minutes.
6. The plum and apple crumble tastes best while it is still warm. Bon appétit!