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Ruut gluten-free baking mix - pizza dough

Regular price 6,90 EUR
Regular price Sale price 6,90 EUR
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  • Vegan, paleo, AIP & gluten free
  • Delicious, thin pizza like in Italy!
  • Makes 2 pizzas of 30cm each

Cassava flour, potato flour*, psyllium husk flour*, dried yeast, coconut blossom sugar*, sea salt (*from organic farming)


With one bag (300g) of our gluten-free pizza dough baking mix you can bake 2 pizzas of 30 cm each.

Best before

20 months after manufacture

Nutritional values per 100 g:

Energy – 1408 KJ, 333 kcal; fat - 0.7 g, of which saturated: 0 g; carbohydrates – 74 g, of which sugars: 6 g; egg white – 4 g; salt - 1.4 mg; Fiber – 11g


GERMANY: We charge a shipping fee of 3.90 euros. From an order value of 40.00 euros, shipping is free in Germany. ABROAD: We ship to all of Europe (including Switzerland and other non-EU countries). Prices vary depending on package size, current offers and country. The shipping price is displayed after entering your address in the purchase process.

delivery time

Your package will be sent within 1-2 working days with DHL or Hermes and usually arrives in 1-3 working days (shipping abroad takes longer).


Ruut has a transparent production chain, we pay fair prices to the small farmers in Peru, and they do without pesticides and monocultures.

Customer Reviews

Based on 16 reviews
Sehr lecker!!!

Es ist sehr lecker und einfach zu machen, ich liebe es und ich werde es weiterhin kaufen


Ruut Glutenfreie Backmischung - Pizzateig

Beata Grygiel

Vielen Dank! Jar super geklappt.

Simone Witte

Alles super

Ulrich Jakubek

Die Backmischungen sind einfach zu verabeiten.

This pizza dough mix is ​​gluten free

May we introduce: Our brand new pizza dough baking mix! The baking mix has been on the Ruut bucket list for a long time and now it's finally starting. As usual from us, you get a great, easy-to-work-out dough with the baking mix.

You roll out the pizza dough very thinly and then you get a really nice, thin pizza like in Italy with a great edge. Because it rises well in the oven and becomes crispy on the outside and soft on the inside. As with any pizza dough, the same applies here, less is more with the topping so that the dough can unfold.

Our pizza dough mix is ​​vegan, paleo and naturally gluten-free from the ground up.

You can make the dough in minutes and it only needs a short rest before baking. You can also prepare balls of dough in advance and let them rest for a few hours before use. This is particularly practical if you are planning a party, for example, or the time before preparation is short.

A baking mix is ​​enough for two pizzas of 30 cm each, or many small ones - depending on your preference.

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