gluten free
Recipe from : Johanna from www.glutenfreierezeptwelt.de
Ingredients
For 15 yeast rolls
- 1 x yeast dough. See the recipe and preparation: Basic recipe for a gluten-free yeast dough However, leave out the 80 g of sugar and add 1 teaspoon of salt instead.
- 350 g pumpkin, eg Butternut or Hokkaido
- 150 g grated cheese eg Gouda or Emmental
- Bacon cubes to taste
- Salt
- pepper

