Sunken Apple Pie, Gluten Free | Ruut

gluten free | grain free

Recipe from: Claudia from www.cb-fitnesscoaching.de

Ingredients

For 1 cake

• 200g soft butter
• 150g sugar
• 1 pinch of salt
• 4 eggs
• ½ tsp cinnamon
• 220g Ruut cassava flour
• As required: 6-10 tablespoons of milk (possibly lactose-free) or water
• ½ cup baking powder
• 3-4 apples
• powdered sugar for sprinkling

Preparation

Tip :) Only use a kitchen scale for our recipes and to weigh the flour.

1. Cream together the butter, sugar and salt. Beat in the eggs, one at a time, into the mixture.
2. Mix the flour, baking powder and cinnamon and stir into the foam mixture. The dough should be nice and creamy, if necessary adjust with up to 6 tablespoons of milk or water so that the dough is not too firm but creamy.
3. Pour the batter into a greased springform pan.
4. Peel, quarter and core the apples and cut the surface in a fan shape. With a firm, tart variety, the apple pieces must be pre-cooked for a few minutes, otherwise the apples on the cake will not become soft! Distribute the apple pieces on the dough.
5. Bake the cake in a preheated oven at 180 degrees (top and bottom heat, on the middle shelf) for about 45 - 50 minutes.
6. Let cool and sprinkle with powdered sugar.