Gluten-Free Waffles, Super Soft and Quick to Make

paleo | grain-free | gluten-free

Ingredients for gluten-free waffles

Makes two servings

• 90 g Ruut cassava flour
• 3 tbsp coconut flour (18g)
• 2 tbsp arrowroot starch (15g)
• 1 tsp baking powder
• ¼ tsp salt
• 1 egg (M), beaten
• 60 ml coconut oil (warmed)
• 180 ml plant-based milk
• 3 tbsp honey

Making waffles with cassava flour

Tip :) Always use a kitchen scale for our recipes and for weighing the flour.

1. Mix the Ruut cassava flour, coconut flour, arrowroot starch, baking powder and salt in a large mixing bowl. Whisk the egg, oil and honey into a smooth liquid and stir in the milk.
2. Combine the egg mixture with the flours and stir everything into a smooth batter.
3. Preheat the waffle iron and, if necessary, grease it lightly with oil. Pour the batter into the sufficiently preheated iron according to the waffle iron manufacturer's instructions.
4. Close the lid quickly and bake the waffle according to the manufacturer's instructions.