gluten-free | grain-free
Recipe by: Dani from www.zottenglueck.blogspot.com
Gluten-free cookies: the ingredients
Makes 9 large cookies
- 100 g Ruut cassava flour
- 75 g honey
- 55 g butter
- 50 g sugar
- 1 egg (L)
- ½ tsp baking powder
- ½ tsp baking soda
- 20 g chopped macadamia nuts
- 20 g chocolate chips
- pinch of salt
100% cassava, without additives
Rolls that stay moist for 3-4 days!
Fair & sustainable from smal..
Regular price
22,90 €
Regular price
Sale price
22,90 €
Unit price
per
How to make the gluten-free cookies
Tip :) Always use a kitchen scale for our recipes and for weighing the flour.
- Put all the ingredients in a bowl and work them into a smooth dough with your hands.
- Cover the dough with cling film and let it rest in the fridge for 30 minutes.
- Preheat the oven to 180 °C (top and bottom heat)
- Shape the dough into 9 equal-sized balls and flatten them slightly.
- Place them well spaced apart on a baking tray lined with baking paper.
- Bake the cookies for approx. 12-14 minutes until golden brown and let them cool on the tray on a wire rack.
