Gluten Free Chocolate Chip Cookies

Glutenfreie Chocolate Chip Cookies

grain free | gluten free


Crowd: approx. 24 biscuits


  • 110g softened butter
  • 85 g organic cane sugar
  • ½ tsp vanilla sugar (4.5 g)
  • ½ tsp baking powder (3 g)
  • ¼ tsp baking soda (2g)
  • 1 pinch of salt
  • 1 egg
  • 105g Ruut cassava flour
  • 18 g coconut flour
  • 16 g arrowroot starch
  • 110 g dark chocolate, chopped


Tip :) Only use a kitchen scale for our recipes or to weigh the flour.

Preheat the oven to 190°C.

In a large bowl, mix butter, sugar, vanilla sugar, baking powder, baking soda, and salt.

Using a hand mixer, beat on medium-high for two to three minutes until the mixture is light and fluffy.

Add the egg and continue beating for about a minute.

Add both types of flour and the arrowroot starch and mix well with the hand mixer on low. Then add the chocolate.

Place about 1 ½ tablespoons of batter, 2 cm apart, on an ungreased baking sheet.

Flatten the heaps lightly.

Bake cookies for 8 to 10 minutes or until lightly browned. Place the baking sheet on a wire rack.

After 1 to 2 minutes place the biscuits on the wire rack and leave to cool.

Enjoy it!!

Discover now Ruut cassava flour, the best wheat alternative!


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