Apple Pie, Paleo and Gluten Free

Apfelkuchen, Paleo und glutenfrei

paleo | grain free | gluten free


Recipe from: Johanna from

Quantity: for 1 cake with a diameter of approx. 26 cm

Ingredients for the dough:

  • 110g Ruut cassava flour
  • 80 g ground almonds
  • 10 g psyllium husk powder
  • 90 g cold butter
  • 1 large egg yolk
  • 70 grams of honey

For covering:

  • 4 apples
  • 2 pears
  • juice of 1/2 lemon
  • 1/4 tsp ground vanilla or pulp 1 vanilla bean
  • 1 tbsp Ruut cassava flour
  • 2 tbsp maple syrup
  • 2 tablespoons sliced ​​almonds


Tip :) Only use a kitchen scale for our recipes or to weigh the flour.

  1. Put all the ingredients for the dough in a bowl and knead with your hands to form a smooth dough.
  2. Form the dough into a ball and wrap it in cling film and put it in the fridge for about 30 minutes.
  3. Set aside 1/3 of the dough. Crumble the remaining dough into a springform pan and press into a smooth dough, form a border of approx. 2 cm.
  4. Wash the fruit, peel and cut into thin slices with a slicer.
  5. In a bowl, mix the slices with the lemon juice, vanilla powder, maple syrup and flour.
  6. Preheat the oven to 180 degrees.
  7. Form the reserved dough into 6 thin rolls and place them over the apples to form a lattice.
  8. Sprinkle with slivers of almonds.
  9. Bake the cake for 35 minutes.
  10. Let it cool down and if you like you can add vanilla sauce or vanilla ice cream.

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Danke Martina für dein Kommentar. Allerdings finden wir, dass natürliche Zucker eine bessere Alternative als Erytrit oder Galaktose sind. Die beiden genannten sollten aber trotzdem im Rezept funktionieren.


Bitte OHNE Einfachzucker!!!
Birkenzucker, Galaktose …! Es gäbe einige noch gesündere Alternativen zu süßen!

Martina Münchsmeier

Dieses Rezept ist wunderbar! Es ist einfach und schmeckt fantastisch; sehr saftig und aromatisch. Danke für die Inspiration!

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