Gluten-free gingerbread waffles from the baking mix

gluten free | grain free | paleo

Recipe from : Dani from www.zottenglueck.blogspot.com

• 130g Ruut waffle mix
• 1 egg (M)
• 50g melted butter (or coconut fat (unflavoured))
• 180g milk (or plant-based milk)
• 8g vanilla sugar
• 35g sugar
• 3g gingerbread spice

1. Place all ingredients in a bowl and mix with a whisk to form a smooth batter
2. Heat the waffle iron on high for about 10 minutes. The dough can swell a little during this time.
3. Pour a ladleful of the batter into the waffle iron and bake until the waffle is golden is brown. Place on a wire rack to cool so they are crispy on the outside and soft on the inside
4. Enjoy while still warm sprinkled with powdered sugar.