Apple Pie, Paleo and Gluten Free

paleo | grain free | gluten free

Recipe from: Johanna from glutenfreerecipeworld.de

Quantity: for 1 cake with a diameter of approx. 26 cm

Ingredients for the dough:

• 110g Ruut cassava flour
• 80 g ground almonds
• 10 g psyllium husk powder
• 90 g cold butter
• 1 large egg yolk
• 70 grams of honey

For covering:

• 4 apples
• 2 pears
• juice of 1/2 lemon
• 1/4 tsp ground vanilla or pulp 1 vanilla bean
• 1 tbsp Ruut cassava flour
• 2 tbsp maple syrup
• 2 tablespoons sliced ​​almonds

PREPARATION:

Tip :) Only use a kitchen scale for our recipes or to weigh the flour.

1. Put all the ingredients for the dough in a bowl and knead with your hands to form a smooth dough.
2. Form the dough into a ball and wrap it in cling film and put it in the fridge for about 30 minutes.
3. Set aside 1/3 of the dough. Crumble the remaining dough into a springform pan and press into a smooth dough, form a border of approx. 2 cm.
4. Wash the fruit, peel and cut into thin slices with a slicer.
5. In a bowl, mix the slices with the lemon juice, vanilla powder, maple syrup and flour.
6. Preheat the oven to 180 degrees.
7. Form the reserved dough into 6 thin rolls and place them over the apples to form a lattice.
8. Sprinkle with slivers of almonds.
9. Bake the cake for 35 minutes.
10. Let it cool down and if you like you can add vanilla sauce or vanilla ice cream.