low-carb | grain-free | gluten-free
Ingredients for low-carb Parmesan waffles
Makes 3 waffles
- 25 g grated Parmesan
- 50 g Ruut cassava flour
- 3 eggs, size L
- 1/4 tsp baking powder
- 1 pinch of baking soda
- 1/4 tsp salt
100% cassava, without additives
Rolls that stay moist for 3-4 days!
Fair & sustainable from smal..
Regular price
22,90 €
Regular price
Sale price
22,90 €
Unit price
per
Making low-carb Parmesan waffles in a waffle iron
Tip :) Always use a kitchen scale for our recipes and for weighing the flour.
- Put all the ingredients in a blender and mix into a smooth batter – either with a hand mixer or an electric blender.
- Preheat the waffle iron, brush it with a little oil and pour in a third of the batter. Bake the waffles until golden brown and enjoy them while still warm.
TIP:
You can also let the waffles cool and then enjoy them as low-carb bread for dinner with a little cream cheese and/or ham. The waffles are quick to make and nicely high in protein thanks to the eggs and Parmesan.
