| gluten-free | vegan
Delicious recipe by: Johanna from www.glutenfreierezeptwelt.de
Ingredients for gluten-free crackers
approx. 36 crackers
- 60 g Ruut cassava flour
- 20 g buckwheat flour
- 30 g gluten-free oat flour
- 1 tsp psyllium husk powder
- 1 1/2 tsp baking powder
- 1 tsp sugar
- 1/2 tsp salt
- 1 tbsp dried, ground rosemary or fresh rosemary, finely chopped
- 50 g cold butter/plant-based alternative
- 1 tbsp olive oil
- 45 g cold water
- 1 1/2 tbsp melted butter/margarine for brushing
- coarse sea salt
100% cassava, without additives
Rolls that stay moist for 3-4 days!
Fair & sustainable from smal..
Regular price
22,90 €
Regular price
Sale price
22,90 €
Unit price
per
How to bake crispy gluten-free rosemary crackers
Tip :) Always use a kitchen scale for our recipes and for weighing ingredients such as the flour.
- Put the cassava flour, buckwheat flour, oat flour, psyllium husk powder, baking powder, salt, sugar and ground rosemary in a small mixing bowl and mix well.
- Add the cold butter in pieces and rub it into the flour with your fingertips until the butter is completely combined with the flour. The dough should still be crumbly, though – do not knead it fully.
- Now add the cold water and the oil and mix in with a fork.
- Briefly shape the dough into a ball with your hands and place it on a lightly floured work surface.
- Roll the dough out thinly to 1-2 mm, sprinkle with coarse sea salt and roll over the dough once more with the rolling pin, pressing lightly, so that the salt sticks to the dough. Prick holes all over the dough with a toothpick that has been cut short.
- Cut out crackers with a round cutter of approx. 3 cm. Roll out the remaining dough again, sprinkle with salt and prick holes. Cut out the crackers and repeat until all the dough has been used up.
- Place the healthy crackers on a baking tray lined with baking paper – they can be very close together – and bake at 200°C for 12 minutes.
- As soon as the crackers come out of the oven, brush them with the melted butter and leave to cool.
- Stored in an airtight tin, this tasty and healthy snack stays crispy for up to 5 days.
Have fun trying out the recipe!
