Pizza Baking Mixture Crackers | Ruut

Crackers aus der Pizzabackmischung | Ruut

gluten free | grain free | paleo | AIP | vegan

Recipe from : Dani from

Ingredients : For a tray

  • 75 g pizza baking mix
  • 60 grams of lukewarm water
  • 30 grams of olive oil
  • 4 grams of dried spices

Pizza Crackers Ruut


Tip :) Only use a kitchen scale for our recipes and to weigh the flour.

  1. Using a spoon, quickly mix all the ingredients into a smooth dough.
  2. Knead the dough with your hands until smooth and place on a baking paper.
  3. Roll out the dough really thin. Rolling out between 2 baking papers is suitable for this, for example.
  4. Cut the dough now. This works with a pizza cutter, knife or pasta wheel.
  5. Preheat the oven to 250°C hot air and let the rolled out and cut dough rest in the meantime.
  6. Bake for 7-10 minutes. Always make sure that the crackers don't get too dark.
  7. Leave to cool on the tray and enjoy.

Tip: 1 small teaspoon of tomato paste in the dough for spicy pizza crackers!

Crackers Ruut gluten free

Back to blog
Leave a comment

Please note, comments need to be approved before they are published.

What you might also like