I gluten-free I grain-free I paleo I vegan
CONTENTS:
1. Vinschgau flavored spice mix
2. Italian spice mix with olives, tomatoes and oregano
1. Vinschgau flavored spice mix
For the buns:
- 4 tsp spice mix, composed of 1 tsp each of ground fennel, aniseed, caraway and coriander.
Add the spices together with the flour and continue with the recipe as usual.
Double the amount for the bread, i.e. 2 teaspoons of each spice.
2. Gluten-free bread with sun-dried tomatoes, olives and oregano
For the bread from the gluten-free baking mix for bread and rolls
Ingredients:
Recipe as described on the baking mix bag.
Before stirring the ingredients together, add:
- 60 g green and black olives, cut into thin rings
- 50 g sun-dried tomatoes and oil, well drained and chopped
- 1 tsp dried oregano and
- 1 tsp dried basil
added.
Mix everything well and continue as described in the recipe.
Toll, welche Varianten sich mit diesem Tipp auftun! Ich liebe es mittlerweile, den Brotteig mit Bockshornklee und Fenchelpulver aufzuhübschen.