Focaccia recipe: Thin focaccia from the pizza baking mix

| gluten-free | vegan | paleo

Focaccia recipe by: Selina S.

Ingredients for the gluten-free focaccia recipe

Makes 1 focaccia of approx. 30 cm in diameter

• 150 g of the pizza dough baking mix
• 120 ml lukewarm water
• 60 ml olive oil
• Salt
• Herbs of your choice (rosemary, thyme, sage, oregano)

Ruut gluten-free baking mix - pizza dough

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Vegan, paleo & gluten free Delicious, thin pizza like in Italy! Makes 2 pizzas of 30cm each ..

Regular price 25,90 €

Regular price Sale price 25,90 €

Unit price 28,78 € /  per  kg

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How to make the gluten-free focaccia recipe

Tip :) Always use a kitchen scale for our recipes and for weighing the flour.

1. Mix the pizza baking mix with the water and the olive oil and stir everything with a wooden spoon into a smooth dough.
2. Preheat the oven to 220 degrees top and bottom heat.
3. Roll out the focaccia dough into a round on a sheet of baking paper, approx. 30 cm in diameter, press it in lightly with your fingers and brush with a little good olive oil.
4. Finely chop the herbs (if you are using fresh ones), spread them over the focaccia and sprinkle with salt.
5. Bake the focaccia for approx. 12 minutes until lightly browned. Not too long, otherwise it will become too crispy.
6. Let it cool briefly and ideally enjoy it right away.