| gluten-free | low-sugar
Delicious recipe by: Johanna from www.glutenfreierezeptwelt.de
Ingredients for your favorite apple cake
For a loaf pan cake about 26 cm long
- about 600 g apples (a few more or fewer is fine)
- Juice of 1/2 lemon
- 1 tsp cinnamon
- 1 tbsp sugar
- 3 large eggs
- 20 g sugar
- 1/2 ripe banana
- 200 g Ruut cassava flour
- 2 tsp baking powder
- 1 tsp psyllium husk flour
- 50 g ground almonds
- 120 g softened butter
- 2 tbsp coconut yogurt
- 70 g chocolate chips (dark or milk chocolate)
For the cinnamon crumble:
- 60 g gluten-free rolled oats
- 40 g Ruut cassava flour
- 25 g sugar
- 1 tbsp cinnamon
- 70 g butter
100% cassava, without additives
Rolls that stay moist for 3-4 days!
Fair & sustainable from smal..
Regular price
£20.00 GBP
Regular price
Sale price
£20.00 GBP
Unit price
per
Bake a moist apple cake in 6 steps
Tip :) Use a kitchen scale exclusively for our recipes and for measuring the flour.
- Peel, core, and cut the apples into small pieces. Immediately mix with lemon juice, sugar, and cinnamon, then set aside.
- Beat the eggs and sugar until creamy.
- Mash the banana with a fork and add it to the eggs along with the remaining ingredients (except the chocolate), then mix well.
- Gently fold in the apples and chocolate chips, then pour the batter into a greased or parchment-lined baking pan.
- Mix the ingredients for the crumble topping by hand, but only until they are still crumbly. Sprinkle the crumble topping over the batter and bake the cake in a preheated oven at 200°C (top and bottom heat) for 50 minutes.
- Let cool, transfer to a cake plate, and dust with powdered sugar before serving.
