Indian Psyllium Husk Flour, milled

Name: Indian Psyllium Husk Flour, milled
Brand: Ruut
SKU: RUUT0300FL1
Price: 12.0 GBP
Availability: InStock

£12.00 GBP

Sale Sold out

Tax included. Shipping calculated at checkout.

ideal for gluten-free baking
Substitute for gluten (high binding capacity)
rich in valuable fiber
produced sustainably & ecologically

Order more and save! 1 x 300g

Product variants

Quantity

Your amount

First discount: The more you order, the cheaper it gets

1 für £12.00 GBP from 3 -
£10.08 GBP/Stk. Save 16%

In stockDelivery time: 3-4 Days

Content

300g Indian psyllium husks, ground

Minimum shelf life

2 years after manufacture

Nutritional values per 100 g:

Energy: 737 KJ/184 kcal
Fat: 0.5g
of which saturated: 0.3 g
Carbohydrates: <0.5g
of which sugar: 0 g
Egg white: 1.5 g
Salt: 0.18g
Fiber: 87 g

Delivery time

Your package will be sent within 1-2 working days with DHL or Hermes and usually arrives in 1-3 working days (shipping abroad takes longer).

View full details

Flohsamenschalen: gemahlen oder ganz?
Ganze Flohsamenschalen haben eine körnige Textur und können beim Kochen oder Backen verwendet werden, um Rezepten mehr Volumen und Struktur zu verleihen. Gemahlene Flohsamenschalen hingegen haben eine feinere Textur und können leicht in Smoothies, Joghurt oder Saucen eingemischt werden.
Beide Formen quellen im Kontakt mit Flüssigkeit auf und können helfen, das Verdauungssystem zu regulieren. Obwohl die Art der Zubereitung eine Frage des persönlichen Geschmacks und der Vorlieben ist, sollten Flohsamenschalen immer mit ausreichend Flüssigkeit gegessen oder getrunken werden, um ihre vollen gesundheitlichen Vorteile nutzen zu können.
Psyllium husks for baking
Our psyllium husks (ground) are ideal for baking. Due to the water-binding property of the flour, your doughs become beautiful supple, juicy and the baked goods stays fresh longer.
The Baking with psyllium husk flour is not a challenge at all - on the contrary, it makes baking really fun! Whether you want to bake savory, sweet or bread and rolls. Take a look at our gluten-free recipes for sweets to.
Indian psyllium husks as an egg substitute
Many recipes are prepared with eggs. If you want or need to avoid eggs, psyllium husk flour is your solution! Simply stir the psyllium husk powder into a little water (approx. 1 tbsp psyllium seeds with 50-150 ml water) and leave to swell.
In addition to replacing eggs, gluten-free thickening and binding of soups, sauces, jams or puddings is no longer a problem. It has a neutral taste and is ideal for various diets, such as Gluten-free, vegan, lactose-free or Paleo diet.
Buy sustainable psyllium husk flour at an affordable price
Sustainability and fairness are important to us. That is why we make sure that the psyllium seeds in India organically grown and harvested become. Because we High quality is just as important, every batch is tested in German laboratories.
In addition to the use for Baking, as an egg substitute or for binding the ground Indian psyllium husks can also be used in other ways. They are ideal for eating in soups, muesli and yogurt. They are also suitable for drinking in juices, smoothies or simply water.
At Ruut, we use our psyllium husk flour for all our baking mixes, for example for our Gluten-free bread baking mix for healthy bread and rolls. We also recommend using it in almost all of our recipes. Don't wait any longer and buy our Indian ground psyllium husks!

Gluten-free baking
Finally bake fresh & moist breads and rolls again. Cakes, cookies, pancakes and waffles that really taste good. Best baking properties thanks to the optimum starch content of our fine manioc flour, without any wheat. Tips for gluten-free baking can be found here.
Gluten-, grain-, nut- & lectin-free. By nature.
With our Ruut cassava flour, you can bake hypoallergenically and without additives or preservatives - for a consciously healthy diet and a good feeling in your stomach.
Direkt & fair
From Peru to your kitchen. We place the highest priority on sustainable cultivation, fair payment of small farmers in the cultivation area and clear production chains with laboratory testing of every single batch for lead and other harmful substances. Ruut is involved in the process at every stage, from field selection to the end customer.

Buy sustainable psyllium husk flour at a great price

Sustainability and fairness are important to us. Therefore, we make sure that the psyllium seeds are organically grown and harvested in India. Because high quality is just as important to us, every batch is tested in German laboratories.

Besides being used for baking, as an egg substitute or for binding, the ground Indian psyllium husks can also be used in other ways. They are great for eating in soups, cereals and yogurt. They are also great for drinking in juices, smoothies or even just water.

At Ruut, we use our psyllium husk flour in all of our baking mixes, such as our gluten-free bread baking mix for healthy bread and rolls. We also recommend using it in almost all of our recipes. Don't wait any longer and buy our Indian ground psyllium husks now!

top Produkt

so unfassbar viel besser als einfach nur Flohsamenschalen. Hab versucht Schalen selber so fein zu mahlen, aber das ist nicht vergleichbar. Bester Backerfolg mit diesem Flohsamenschalenmehl!

Alles wie gewünscht

Wir sind auch mit der wiederholten Bestellung bei Ruut sehr zufrieden und können Ruut somit gut und gerne weiterempfehlen.

Maniokmehl& Brotmischung

Qualitativ hochwertig und sehr gut- Brot super fluffig!!!

Besser geht s nicht!

Beste Wäre, unkomplizierte Kaufabwicklung, schnelles Lieferservice!

Top-Produkt!

Alles prima!

1 2 3

Indian Psyllium Husk Flour, milled

Your amount

Flohsamenschalen: gemahlen oder ganz?

Psyllium husks for baking

Indian psyllium husks as an egg substitute

Customer Reviews