gluten-free I grain-free I AIP I paleo I vegan
What goes into the AIP porridge
Serves 2
- 90 g tiger nut flakes (or 50 g flakes and 4 g tiger nut flour)
- 30 g Ruut cassava flour
- 1 generous pinch of salt
- 1 tsp ghee, coconut oil or butter
- 1 tsp cinnamon
- 280 ml water
- 1 banana or more, to taste
- Raspberries/blueberries/strawberries
100% cassava, without additives
Rolls that stay moist for 3-4 days!
Fair & sustainable from smal..
Regular price
£20.00 GBP
Regular price
Sale price
£20.00 GBP
Unit price
per
How to make paleo porridge quickly
Tip :) Always use a kitchen scale for our recipes and for weighing the flour.
- Mix the tiger nut flakes/flour, cassava flour, salt, ghee and cinnamon and add the water.
- Bring to the boil, stirring well. The porridge sticks to the bottom of the pan quite quickly.
- Mash the banana with a fork and divide it between two bowls, then divide the porridge between them too and stir. If you like, decorate the porridge with raspberries, blueberries and/or strawberries. The mashed banana makes this tiger nut porridge lovely and creamy.
