Ruut cassava flour

Name: Ruut cassava flour
Brand: Ruut Maniokmehl
SKU: RUUT1000ML1
Price: 20.0 GBP
Availability: InStock

£20.00 GBP

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100% cassava, without additives
Rolls that stay moist for 3-4 days!
Fair & sustainable from small farmers in Peru

Product variants

Quantity

Your amount

First discount: The more you order, the cheaper it gets

1 for £20.00 GBP from 3 -
£18.00 GBP/Bag Save 10% from 6 -
£16.00 GBP/Bag Save 20%

One-time purchase

£20

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£18

delivery rythm

In stock

Ingredients

cassava

Contents

The manioc flour comes in 1000 g bags in packs of 1.

Best before

2 years after manufacture

Nutritional values per 100 g:

Energy: 1488 KJ/351 kcal
Fat: 0.6g
of which saturated: 0 g
Carbohydrates: 81 g
of which sugar: 4 g
Protein: 3 g
Salt: 0 mg
Fiber: 6 g

delivery time

Your package will be sent within 1-2 working days with DHL or Hermes and usually arrives in 1-3 working days (shipping abroad takes longer).

preparation

Learn how to bake the perfect bread or roll with Ruut cassava flour in our article Ruut's 6 tips.

Want to discover the perfect recipe for cassava flour? Then browse Ruut's recipe worlds.

For all the tips and tricks on how to prepare cassava flour, here's an overview of gluten-free baking.

View full details

Are you still unsure whether you want to buy Ruut manioc flour?
Here are a few convincing arguments:
Natural and only the best
100 % manioc, without additives and preservatives. Best baking properties - no need to mix with other cereal flours. Contains the entire cassava root, thus retaining all the fiber and nutrients. Directly from South America - produced in the traditional way. Every batch is subject to strict German quality controls for lead and other harmful substances, from field selection to the finished flour. Ruut is involved in the production process from start to finish.
For your health
Cassava is gluten-free, grain-free, nut-free, lectin-free, contains resistant starch and therefore supports healthy intestinal flora. It is filling and yet easy on the stomach. Cassava flour can positively regulate blood sugar levels and lead to a healthy metabolism. For your conscious and active lifestyle.
Delicious gluten-free baking
Enjoy the best wheat alternative again without giving up. Whether sweet or savory - finally enjoy baking again! Good binding properties thanks to high starch content and source of natural gluten-free starch. Easy & uncomplicated to work with. Whether bread, rolls, pizza bases, cakes, quiches, waffles, cookies or sauces and breadcrumbs always turn out well.
For your lifestyle
Celiac disease. Paleo. Vegan. Hypoallergenic carbohydrate source. Suitable for autoimmune patients (AIP). Low-FODMAP suitable.
Ruut cassava flour is versatile
Ruut is the gluten-free roll for breakfast. The healthy, sweet cookie for coffee. The spontaneous waffle batter for visitors. The fragrant bread fresh from the oven. Gluten-free pizza or yeast dough. Ruut is for that good feeling in your tummy!
Take a look at our 6 tips on how to bake the perfect bread or rolls!
Have we convinced you yet? Then you can also save real money! Simply buy cassava flour in bulk or by subscription and save up to 7 € per kilo.

GLUTEN FREE BAKING
Finally bake fresh & juicy breads and rolls again. Cakes, cookies, pancakes and waffles that really taste good. Best baking properties due to optimal starch content of our fine cassava flour, completely without wheat. Tips for gluten-free baking can be found here.
Gluten, grain, nut & lectin free. By nature.
With our Ruut cassava flour, you can bake hypoallergenically and without additives or preservatives - for a consciously healthy diet and a good feeling in your stomach.
DIRECT & FAIR
From Peru to your kitchen. We place the highest priority on sustainable cultivation, fair payment to small farmers in the growing area, and clear production chains with laboratory testing of each batch for lead and other contaminants. Ruut is involved in the process at every stage, from field selection to the end customer.