Gluten-free flour tasting package

You would like to gluten-free bakingbut don't know where to start? The Gluten-free flour tasting pack from Ruut gives you everything you need to get started right away! Crispy rolls, moist bread or fluffy waffles are a breeze with the set consisting of Cassava flour and Psyllium husks perfect - guaranteed gluten-free and without compromising on taste.

100% natural ingredients and simply delicious

The gluten-free flour tasting pack contains:

Ruut manioc flour (500 g) - Fine, gluten-free flour from the cassava root.

Psyllium husks (300 g) - Natural fiber for elastic doughs.

Cassava flour is an excellent alternative to conventional cereal flour and is particularly easy to process. As Flour substitute the cassava root is suitable for many recipes: from hearty pizza dough, gnocchi, bread and pasta to deliciously fluffy waffles, cakes and cookies. Fans of pastries and delicious baked goods have to try our gluten-free flour do without anything.

The set includes Flour made from psyllium husks can be used for Cassava flour recipes replaces the properties of wheat gluten and also ensures a more elastic dough structure and the perfect consistency. It improves the binding of the ingredients and makes the dough wonderfully smooth and easy to shape. Especially when Bake without gluten this ingredient is a valuable helper for the best baking results. Psyllium husk flour is a real all-rounder and can be found in almost all of our +100 recipes. So you can be sure that you have found one of the must-have ingredients for your gluten-free baking creations.

Hypoallergenic & gluten-free baking with cassava flour

Cassava flour and Psyllium husks are by nature gluten freefree from cereals and particularly well tolerated. As cassava flour is made from the pure root of the cassava plant, it is ideal for people with intolerances or special diets. If you are Paleo, vegan or low-FODMAP this flour is a perfect alternative to conventional cereal flour.

✔ Gluten-free & versatile - Bake everything from bread and pizza to cakes and pasta.

✔ Perfect freshness- Thanks to the baking properties of cassava flour, your baked goods will stay moist for longer and won't dry out.

✔ Optimal binding - Psyllium husk flour and manioc flour help to replace gluten and ensure smooth doughs.

✔ Hypoallergenic & well tolerated - Ideal for almost any diet, as it is grain-free.

Flour made from manioc & psyllium husks: Your introduction to gluten-free baking

No matter how much experience you have with gluten-free baking our tasting pack is the ideal basis for delicious, homemade baked goods for both baking beginners and baking professionals. With the combination of Cassava flour & psyllium husk flour you are well equipped to Gluten-free bread and pastries that tastes so delicious that no one will notice you're baking gluten-free!