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Ruut gluten-free baking mix - pizza dough

Regular price £7.00 GBP
Regular price Sale price £7.00 GBP
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  • Vegan, paleo & gluten free
  • Delicious, thin pizza like in Italy!
  • Makes 2 pizzas of 30cm each
Order more and save!

Quantity discount
Save up to 24% with our menger discount
from 3x 900g packages 14% discount
from 6x 900g packages 24% discount
Ingredients

Cassava flour, potato flour*, psyllium husk flour*, dried yeast, coconut blossom sugar*, sea salt (*from organic farming)

Content

With one bag (300g) of our gluten-free pizza dough baking mix you can bake 2 pizzas of 30 cm each.

Minimum shelf life

20 months after manufacture

Nutritional values per 100 g:

Energy – 1408 KJ, 333 kcal; fat - 0.7 g, of which saturated: 0 g; carbohydrates – 74 g, of which sugars: 6 g; egg white – 4 g; salt - 1.4 mg; Fiber – 11g

Shipping costs

GERMANY: We charge a shipping fee of 3.90 euros. From an order value of 40.00 euros, shipping is free in Germany. ABROAD: We ship to all of Europe (including Switzerland and other non-EU countries). Prices vary depending on package size, current offers and country. The shipping price is displayed after entering your address in the purchase process.

Delivery time

Your package will be sent within 1-2 working days with DHL or Hermes and usually arrives in 1-3 working days (shipping abroad takes longer).

Preparation

Learn how to bake the perfect bread or roll with Ruut cassava flour in our article Ruut's 6 tips.

Want to discover the perfect recipe for cassava flour? Then browse Ruut's recipe worlds.

For all the tips and tricks on how to prepare cassava flour, here's an overview of gluten-free baking.

Miscellaneous

Ruut has a transparent production chain, we pay fair prices to the small farmers in Peru, and they do without pesticides and monocultures.

View full details

This pizza dough mix is ​​gluten free

May we introduce: our gluten-free pizza baking mix! As usual, the baking mix gives you a great, easy-to-work-with dough. Take a look at our recipe for gluten-free pizza dough and roll out the pizza dough very thinly to get a really nice, thin pizza with a great crust, just like in Italy.

This is because it rises well in the oven and becomes crispy on the outside and soft on the inside. As with any pizza dough, less is more when it comes to toppings so that the dough can develop.our pizza baking mix is vegan, paleo and naturally gluten-free from scratchYou can make the dough in just a few minutes and it only needs a short resting phase before baking. You can also prepare dough balls in advance and leave them to rest for a few hours before use. This is particularly practical if you are planning a party, for example, or if time is short before preparation. One 900g baking mix is enough for six 30 cm pizzas, or many smaller ones - depending on your preference.

Customer Reviews

Based on 31 reviews
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N
Nadescha
Mega!

Ich find die Pizzamischung einfach nur genial, ich hab auch schon die Cracker und die Focacchia daraus gebacken und find es so lecker und vor allem einfach, davon kann ich nie genug zu Hause haben :)

F
Franziska Schaks

Sehr lecker 👍

T
Thanh Nguyen
Pizzateig gelingt immer und ist super easy zuzubereiten!

Der Pizzateig gelingt immer und ist super easy zuzubereiten!

S
Silvia Holt

Der Pizzateig ist perfekt gelungen! Beim nächsten Mal versuche ich weniger als die angegebene Menge Öl zu verwenden, ich kann mir gut vorstellen, dass er dann auch noch sehr lecker ist. :)

H
Hans-Jürgen Philo
Pizzateig

Super schnelle Lieferung

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Ruut's 6 Tipps, wie du das perfekte Brot oder Brötchen backst

If you want to bake your gluten-free rolls yourself, there are a few simple things you should keep in mind to ensure that the rolls turn out well.

If you want to bake your gluten-free rolls yourself, there are a few simple things you should keep in mind to ensure that the rolls turn out well.