Ruut gluten-free baking mix - pizza dough

Name: Ruut gluten-free baking mix - pizza dough
Brand: Ruut
SKU: RUUT0900PM1
Price: 22.0 GBP
Availability: InStock

£22.00 GBP

£24.44 kg

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Vegan, paleo & gluten free
Delicious, thin pizza like in Italy!
Makes 2 pizzas of 30cm each

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First discount: The more you order, the cheaper it gets

1 für £22.00 GBP from 3 -
£18.92 GBP/Stk. Save 14% from 6 -
£16.72 GBP/Stk. Save 24%

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Zutaten

Cassava flour, potato flour*, psyllium husk flour*, dried yeast, coconut blossom sugar*, sea salt (*from organic farming)

Inhalt

With one bag (300g) of our gluten-free pizza dough baking mix you can bake 2 pizzas of 30 cm each.

Mindesthaltbarkeit

20 months after manufacture

Nährwerte auf 100 g:

Energy – 1408 KJ, 333 kcal; fat - 0.7 g, of which saturated: 0 g; carbohydrates – 74 g, of which sugars: 6 g; egg white – 4 g; salt - 1.4 mg; Fiber – 11g

Lieferzeit

Your package will be sent within 1-2 working days with DHL or Hermes and usually arrives in 1-3 working days (shipping abroad takes longer).

Zubereitung

Take a look at our recipe for gluten-free pizza dough with our baking mix, and you will also find baking instructions on the back of the packaging.

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This pizza baking mix is gluten-free
May we introduce: our gluten-free pizza baking mix! As you would expect from us, the baking mix gives you a great dough that is easy to work with. Take a look at our recipe for gluten-free pizza dough.
BEST BAKING PROPERTIES
Roll out the pizza dough very thinly and you will get a really nice, thin pizza like in Italy with a great crust. This is because it rises well in the oven and becomes crispy on the outside and soft on the inside. As with all pizza dough, less is more when it comes to toppings so that the dough can develop.
Everything on for your preferences
You can make the dough in just a few minutes and it only needs a short resting period before baking. You can also prepare dough balls in advance and leave them to rest for a few hours before use. This is particularly practical if you are planning a party, for example, or if time is short before preparation. One 900g baking mix is enough for six 30 cm pizzas, or many smaller ones - depending on your preference.

Gluten-free baking
Finally bake fresh & moist breads and rolls again. Cakes, cookies, pancakes and waffles that really taste good. Best baking properties thanks to the optimum starch content of our fine manioc flour, without any wheat. Tips for gluten-free baking can be found here.
Gluten-, grain-, nut- & lectin-free. By nature.
With our Ruut cassava flour, you can bake hypoallergenically and without additives or preservatives - for a consciously healthy diet and a good feeling in your stomach.
Direct & fair
From Peru to your kitchen. We place the highest priority on sustainable cultivation, fair payment of small farmers in the cultivation area and clear production chains with laboratory testing of every single batch for lead and other harmful substances. Ruut is involved in the process at every stage, from field selection to the end customer.