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Indian Psyllium Husk Flour, milled

Regular price 11,90 EUR
Regular price Sale price 11,90 EUR
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  • ideal for gluten-free baking
  • Substitute for gluten (high binding capacity)
  • rich in valuable fiber
  • produced sustainably & ecologically
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Ground psyllium husks are one of the most important ingredients for gluten-free baking. Our psyllium husk flour is of the highest purity of 99% purity and is naturally gluten free, grain free, paleo, nut free and vegan. The psyllium husk powder is finely ground and contains high amounts of soluble fiber. They swell up to 20 times when they are in contact with liquid and therefore keep you full for longer. When selecting the psyllium husk flour, we make sure that we do not use pesticides.


Psyllium Husk


300g Indian psyllium husks, ground

Best before

2 years after manufacture

Nutritional values per 100 g:

Energy: 737 KJ/184 kcal
Fat: 0.5g
of which saturated: 0.3 g
Carbohydrates: <0.5g
of which sugar: 0 g
Egg white: 1.5 g
Salt: 0.18g
Fiber: 87 g


GERMANY: We charge a shipping fee of 3.90 euros. From an order value of 40.00 euros, shipping is free in Germany. ABROAD: We ship to all of Europe (including Switzerland and other non-EU countries). Prices vary depending on package size, current offers and country. The shipping price is displayed after entering your address in the purchase process.

delivery time

Your package will be sent within 1-2 working days with DHL or Hermes and usually arrives in 1-3 working days (shipping abroad takes longer).


Ruut has a transparent production chain, the psyllium is grown and harvested organically in India and no pesticides are used.

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Buy sustainable psyllium husk flour at an affordable price

Sustainability and fairness are important to us. Therefore, we make sure that the psyllium is organically grown and harvested in India. Because high quality is just as important to us, every batch is tested in German laboratories.

In addition to being used for baking, the ground Indian psyllium husks can also be used in other ways. They are ideal for eating in soups, muesli and yoghurt. They are also suitable for drinking in juices, smoothies or simply water.

Another use of psyllium husk powder is to thicken and bind soups, sauces, jams or puddings. It tastes neutral and is ideal for various forms of nutrition, such as e.g. B. gluten-free, vegan, lactose-free or paleo nutrition .

At Ruut we use our psyllium husk flour for all our baking mixes, for example for our gluten-free bread mix for healthy bread and rolls . We also recommend using it in almost all of our recipes. Don't wait any longer and buy our Indian ground psyllium husks now!

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