Banana bread gluten free and paleo | Ruut

gluten free | grain free | paleo

Recipe from: Johanna from glutenfreerecipeworld.de

Quantity: for 1 box - banana bread

Ingredients:

• 4 very ripe bananas (weighed approx. 500g with skin, approx. 300g without skin) plus 1 for the top
• 130g Ruut cassava flour
• 50 g ground almonds
• 10 g psyllium husk powder
• 2 teaspoons of baking soda
• 1 tsp baking soda
• 1 pinch of salt
• 70 grams of honey
• 1 egg, size M
• 70g softened butter

Options:

• chopped chocolate
• chopped walnuts
• sliced ​​almonds

PREPARATION:

Tip :) Only use a kitchen scale for our recipes or to weigh the flour.

1. Mash 4 of the 5 bananas with a fork or potato masher and place in a bowl.
2. Add all other ingredients and mix with a mixer to form a smooth batter.
3. If you like, you can now add the chopped chocolate and/or walnuts to the dough.
4. Line a loaf tin with parchment paper and fill in the batter. Halve the last banana lengthwise and place cut-side up on top of the dough.
5. If you like, you can sprinkle a few flaked almonds over it.
6. Preheat the oven to 175 degrees, top and bottom heat, and bake the banana bread for 1 hour.
7. Let it cool completely before slicing.
8. If you like, you can serve it with butter.