I gluten-free I grain-free I paleo I vegan
CONTENTS:
1. Vinschgau flavored spice mix
2. Italian spice mix with olives, tomatoes and oregano
1. Vinschgau flavored spice mix
For the buns:
- 4 tsp spice mix, composed of 1 tsp each of ground fennel, aniseed, caraway and coriander.
Add the spices together with the flour and continue with the recipe as usual.
Double the amount for the bread, i.e. 2 teaspoons of each spice.
2. Gluten-free bread with sun-dried tomatoes, olives and oregano
For the bread from the gluten-free baking mix for bread and rolls
Ingredients:
Recipe as described on the baking mix bag.
Before stirring the ingredients together, add:
- 60 g green and black olives, cut into thin rings
- 50 g sun-dried tomatoes and oil, well drained and chopped
- 1 tsp dried oregano and
- 1 tsp dried basil
added.
Mix everything well and continue as described in the recipe.
