high-protein | gluten-free | grain-free | sugar-free
Delicious recipe by: Johanna from www.glutenfreierezeptwelt.de
Ingredients for the gluten-free apple quark cake
Makes approx. 12 pieces
- 2 eggs, size L (approx. 115g)
- 250 g low-fat quark
- 60 g Ruut cassava flour
- 40 g ground almonds
- 1 tsp baking powder
- Juice of 1/2 lemon
- 1 tbsp maple syrup
- 2 apples, coarsely grated (approx. 220g grated)
- Raisins, optional
100% cassava, without additives
Rolls that stay moist for 3-4 days!
Fair & sustainable from smal..
Regular price
£20.00 GBP
Regular price
Sale price
£20.00 GBP
Unit price
per
How to bake a sugar-free apple cake in 5 steps
Tip :) Always use a kitchen scale for our recipe and for weighing ingredients such as the flour.
- Preheat the oven to 180 °C fan oven.
- Put all the ingredients except the apples in a bowl and whisk into a smooth batter.
- Coarsely grate the apples and fold them in. If you like, you can also fold a few raisins into the batter now – they add extra sweetness.
- Line a baking dish (approx. 20 x 20 cm) with baking paper and pour in the batter.
- Bake the cake for 35 minutes. Leave to cool in the baking dish.
Tip:
The cake stays fresh for a few days, but it should be stored in the fridge.
Whether for breakfast or as a healthy snack, it always tastes wonderful and gives you a good portion of protein. And since everything is mixed in just one bowl, it's a simple cake for any day of the week.
