Moist pear bread with nuts: vegan, gluten-free & no added sugar

vegan | sugar-free | gluten-free |

Recipe by: Johanna from www.glutenfreierezeptwelt.de

Ingredients for the moist pear bread with nuts

For a small loaf tin, 8 cm x 20 cm x 7 cm. For a large loaf tin, double the ingredients.

• 300 g peeled and chopped pears (rather firm)
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 60 g raisins 
• 2 tbsp apple juice
• 75 g Ruut cassava flour
• 40 g ground almonds
• 75 g oat flour
• 1 tsp psyllium husk powder
• 1 tsp baking powder
• 50 g nuts (e.g. walnuts, almonds, cashews)
• 90 ml oat milk or almond milk
• 5 ml oil

How to bake vegan pear bread

Tip :) For our recipes, and especially for weighing the flour, always use a kitchen scale. 

1. Peel and clean the pears and cut them into small pieces. Mix them with the lemon juice and cinnamon in a bowl and leave to infuse.
2. Mix the raisins with the apple juice in a large mixing bowl.
3. Chop the nuts finely and add them to the raisins together with the remaining ingredients. Knead by hand. 
4. Add the pears and knead them in by hand as well. The dough will be rather crumbly and dry.
5. Put the dough into a greased loaf tin and press it down firmly.
6. Bake the pear bread in a preheated oven at 190 °C, top and bottom heat, for 55 minutes.
7. Let the bread cool completely in the tin before slicing it.

TIP:

• It tastes wonderful just as it is! But you can also spread it with a little butter and/or honey.
• The pear bread keeps for up to a week in the fridge. It becomes nice and moist and tastes better day by day.