Sunken Apple Pie, Gluten Free

gluten free | grain free

Recipe from: Claudia from www.cb-fitnesscoaching.de

Ingredients

For 1 cake

• 200g soft butter
• 150g sugar
• 1 pinch of salt
• 4 eggs
• ½ tsp cinnamon
• 220g Ruut cassava flour
• As required: 6-10 tablespoons of milk (possibly lactose-free) or water
• ½ cup baking powder
• 3-4 apples
• powdered sugar for sprinkling

Preparation

Tip :) Only use a kitchen scale for our recipes and to weigh the flour. That way, your sunken apple pie will turn out just right.

1. Cream together the butter, sugar and salt. Beat in the eggs, one at a time, into the mixture.
2. Mix the flour, baking powder and cinnamon and stir into the foam mixture. The dough should be nice and creamy, if necessary adjust with up to 6 tablespoons of milk or water so that the dough is not too firm but creamy.
3. Pour the batter into a greased springform pan.
4. Peel, quarter and core the apples and cut the surface in a fan shape. With a firm, tart variety, the apple pieces must be pre-cooked for a few minutes, otherwise the apples on the cake will not become soft! Distribute the apple pieces on the dough.
5. Bake the cake in a preheated oven at 180 degrees (top and bottom heat, on the middle shelf) for about 45 - 50 minutes.
6. Let cool and sprinkle with powdered sugar.