Apple Pie, Paleo and Gluten Free

Apfelkuchen, Paleo und glutenfrei

paleo | grain free | gluten free


Recipe from: Johanna from

Quantity: for 1 cake with a diameter of approx. 26 cm

Ingredients for the dough:

  • 110g Ruut cassava flour
  • 80 g ground almonds
  • 10 g psyllium husk powder
  • 90 g cold butter
  • 1 large egg yolk
  • 70 grams of honey

For covering:

  • 4 apples
  • 2 pears
  • juice of 1/2 lemon
  • 1/4 tsp ground vanilla or pulp 1 vanilla bean
  • 1 tbsp Ruut cassava flour
  • 2 tbsp maple syrup
  • 2 tablespoons sliced ​​almonds


Tip :) Only use a kitchen scale for our recipes or to weigh the flour.

  1. Put all the ingredients for the dough in a bowl and knead with your hands to form a smooth dough.
  2. Form the dough into a ball and wrap it in cling film and put it in the fridge for about 30 minutes.
  3. Set aside 1/3 of the dough. Crumble the remaining dough into a springform pan and press into a smooth dough, form a border of approx. 2 cm.
  4. Wash the fruit, peel and cut into thin slices with a slicer.
  5. In a bowl, mix the slices with the lemon juice, vanilla powder, maple syrup and flour.
  6. Preheat the oven to 180 degrees.
  7. Form the reserved dough into 6 thin rolls and place them over the apples to form a lattice.
  8. Sprinkle with slivers of almonds.
  9. Bake the cake for 35 minutes.
  10. Let it cool down and if you like you can add vanilla sauce or vanilla ice cream.


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