Gluten free wraps from sourdough

gluten-free | vegan

Recipe by: Verena Garcia (@doc_verenagarcia (Instagram))

Ingredients for the gluten-free sourdough wraps

Makes 2 wraps

• 1 tbsp sourdough starter
• 4 tbsp Ruut cassava flour
• 12 tbsp rice coconut milk
• 1 tsp ghee

How to make gluten-free sourdough wraps

Tip :) Always use a kitchen scale for our recipes and for weighing the flour.

1. I started my sourdough with rice flour at first and then kept feeding it with cassava flour. It is best to use up the sourdough fairly quickly, as it keeps for less time than sourdough containing gluten. Sourdough is so wonderful because it contains live microorganisms & these promote the growth of good gut bacteria.
2. Mix everything except the ghee well! The consistency should be neither runny nor stiff, but nice and creamy. Otherwise, add a little more rice coconut milk.
3. Then heat 1 teaspoon of ghee in a pan & reduce the heat to medium. Add the batter & fry for 2 minutes on each side. Done already! If small bubbles form, this is completely normal – it is due to the sourdough.