Pizza Baking Mixture Crackers | Ruut

• 75 g pizza baking mix
• 60 grams of lukewarm water
• 30 grams of olive oil
• 4 grams of dried spices

Preparation

Tip :) Only use a kitchen scale for our recipes and to weigh the flour.

1. Using a spoon, quickly mix all the ingredients into a smooth dough.
2. Knead the dough with your hands until smooth and place on a baking paper.
3. Roll out the dough really thin. Rolling out between 2 baking papers is suitable for this, for example.
4. Cut the dough now. This works with a pizza cutter, knife or pasta wheel.
5. Preheat the oven to 250°C hot air and let the rolled out and cut dough rest in the meantime.
6. Bake for 7-10 minutes. Always make sure that the crackers don't get too dark.
7. Leave to cool on the tray and enjoy.

Tip: 1 small teaspoon of tomato paste in the dough for spicy pizza crackers!