Gluten-Free Crackers Made with the Pizza Baking Mix

• 75 g pizza baking mix
• 60 g lukewarm water
• 30 g olive oil
• 4 g dried spices

Baking crispy crackers with the pizza baking mix

Tip :) Always use a kitchen scale for our recipes and for weighing the flour.

1. Quickly mix all the ingredients into a smooth dough using a spoon.
2. Knead the dough briefly with your hands until smooth and place it on a sheet of baking paper.
3. Roll the dough out really thin. Rolling it out between 2 sheets of baking paper works well for this.
4. Cut the dough now, before baking. You can use a pizza cutter, a knife or a pastry wheel.
5. Preheat the oven to 250 °C (fan oven) and let the rolled-out, cut dough rest in the meantime.
6. Bake for 7-10 minutes. Keep an eye on the crackers so they don't get too dark.
7. Let them cool on the tray and enjoy.

Tip: add 1 small teaspoon of tomato paste to the dough for savoury pizza crackers!