gluten free | grain free | vegan option
Recipe from : Dani from www.zottenglueck.blogspot.com
Ingredients : for two servings
compote :
- 1 apple (approx. 200g)
- 20g cane sugar
- 100ml of water
- juice of half a lemon
- Pinch of cinnamon
cream :
- 200 ml (vegetable) cream
- pinch of salt
sprinkles :
- 25g ground almonds
- 50g Ruut cassava flour
- Pinch of vanilla sugar
- pinch of salt
- 25g honey or sugar
- 30g butter (or vegetable butter alternative)
PREPARATION:
Tip :) Only use a kitchen scale for our recipes and to weigh the flour.
- Knead all the ingredients for the crumbles into a homogeneous dough and chill for 30 minutes.
- Preheat the oven to 160°C hot air (180° top/bottom heat).
- Crumble the dough onto a baking sheet lined with baking paper and bake for about 12 minutes until golden brown. Let cool down.
- For the compote, peel the apple, remove the core and cut into pieces. Place in a saucepan with the remaining ingredients and cook over medium heat for about 15 minutes until most of the water has evaporated. Stir occasionally and then let cool.
- Whip the cream with a pinch of salt. To do this, it must be well chilled and then refrigerated until use.
- Layer the individual ingredients in a dessert glass. First we layered some of the crumbles, then the compote and finally the cream. Scatter some of the crumbles over the cream for decoration.
