Fluffy burger buns, gluten free | Ruut

Fluffige Burger Buns, glutenfrei | Ruut

gluten free | grain free | paleo

Recipe from : Dani from www.zottenglueck.blogspot.com

Ingredients : 4 large or 6 small burger buns

  • 125 g Ruut cassava flour
  • 75 g tapioca starch
  • 25 g potato starch
  • 5 g ground psyllium husks
  • 10 g powdered sugar (if necessary honey)
  • 4 grams of salt
  • 120 g water (lukewarm)
  • 25 g butter (melted)
  • 65 g milk (lukewarm) (plant-based milk if necessary)
  • 1 egg yolk
  • 7 grams of dry yeast

gluten free burger buns


Tip :) Only use a kitchen scale for our recipes and to weigh the flour.

  1. Mix the water with the dry yeast and let it foam for 5-10 minutes.
  2. Meanwhile, weigh all other ingredients into a mixing bowl.
  3. Add the yeast water and mix with a wooden spoon to form a smooth dough.
  4. The dough is still quite soft and needs to swell for 15-20 minutes.
  5. Place the dough on a floured surface and shape into a roll. Cut four to six rolls and shape them into rounds.
  6. Place on a baking sheet lined with parchment paper and let rise covered for 40 minutes.
  7. Brush with milk and sprinkle over sesame seeds.
  8. Bake in a preheated oven at 200°C hot air with steam for 15 minutes. Reduce the heat to 180°C, cover the buns with baking paper and bake for another 10 minutes.
  9. Allow to cool thoroughly and, if desired, slice and bake in the toaster until crispy.

Paleo burger buns

Leave a comment

Please note, comments need to be approved before they are published.

What you might also like

1 of 4